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Cooking in Shanghai

Somebody pass me the eggplant.

(Originally published October 4, 2014)

Okay, so the set up for this blog post is a bit different. This article is a sponsored post that I wrote for The Education Abroad Network, the organization hosting my semester abroad. Because it is a sponsored post, I cannot directly post it on this website (SEO ratings and such). But I can post the link to their website where it is hosted!

Happy reading, friends!

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